Gelato

Quality:

Using the best quality ingredients are the keys for the success of the Italian ice cream concept. We propose quality ice cream, purely natural, without any preservative agent, or artificial additives. Our ice cream is made of milk, therefore a source of nutritive elements such as calcium and vitamin A; it’s different from other “ice cream desserts” with base of comestible oil such as palm oil or coconut. Moreover it’s impossible to resist the temptation of our fresh fruits sorbet selection and our light low fat ice cream. (diet)